Executive Sous Chef
[Sabah Oriental Hotel, Kota Kinabalu]
Job id: 201811-02
Published on 06 Nov 2018 | Apply before 31 Nov 2018
Job Description
JOB TITLE: EXECUTIVE SOUS CHEF
REPORTS TO: EXECUTIVE CHEF
POSITION SUMMARY:
Fully responsible of the Kitchen operation, ensuring innovative recipes, development of new menu continuously with attractive presentation of food and dishes and effective cost control.
PREREQUISITES:
Education:
Minimum education level: Degree
Preferred Education Level: Master
Requirements:
1) Pleasant disposition with strong interpersonal and communication skill
2) Able to recognize good quality products accordingly to company requirement
3) Able to lead a group of kitchen staff
4) An eye for detailed cleanliness and hygiene.
5) Service oriented.
How to apply?:
1) To email resume / CV to:
hr@sabahoriental.com.my
or
2) Send in by hand to:
Reception Counter / Front Desk Counter - Sabah Oriental Hotel Kota Kinabalu, Lorong Karamunsing, 88000 Kota Kinabalu - Sabah
